56 EUR
Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. T his cookbook is, in their words, ‘ a personal invitation into the heart-shaped centre of our Montreal restaurant’.
Size:

-Subtitle: From Montreal, With Love
-Authors: Marc-Olivier Frappier, Jessica Noel & Vanya Filipovic
-Foreword by: Riad Nasr
-ISBN: 9781837292639
-Language: English
-Weight: 1,200 g
-Publication date: October 15, 2026
-Publisher: Phaidon Press
-Pages: 272
100% paper
Unisex
108743-060




